STARTERS

Homemade Tomato & Roast Peppers Soup
Served with crusty bread and butter

or

Traditional Prawn Cocktail
Cold Water Prawns, on a bed of Iceberg Lettuce, topped with Marie Rose Sauce, served with Brown Bread and Butter

or

Breaded Garlic Mushrooms
Breaded mushrooms, deep fried and served with garlic mayonnaise

or

Homemade Chicken Liver Pate
Homemade pate served with crusty bread

FOLLOWED BY

Traditional Roast Turkey
Served with stuffing, bacon wrapped sausage, gravy and cranberry sauce

or

Shrewsbury Lamb Casserole
Diced lamb cooked with onions, button mushrooms & redcurrant jelly

or

Poached Fillet of Salmon
Served with a creamy dill sauce

or

Supreme of Chicken
In a creamy leek and cheddar cheese sauce

or

Mediterranean Vegetable Bake
Oven roasted vegetables in a herb and tomato sauce, topped with cheese

All main courses are served with a selection of fresh vegetable and roast potatoes

SWEET

Traditional Christmas Pudding
And brandy sauce

or

Homemade Bailey's Cheese Cake

or

Homemade White Chocolate Torte

or

Apple and bramble crumble

or

Cheese Board (£2 supplement)

£21.50
or two courses for £17.50